320  West Johnson Street   Madison, Wisconsin 53703       608.268.0372      lechardonnay@gmail.com        http://www.LeChardonnayMadison.com

Restaurant Week

July 26th – August 1st 2009

Three Seatings: 5pm, 7pm & 9pm

First Course

Moules au Tomates Fumées

Fresh Prince Edward Island mussels cooked in a light smoked tomato sauce.

Julia Child’s Salade Niçoise

Tuna, Kalamata Olives, Egg, Steamed Green Beans & Potatoes.

Cold Asparagus Soup

Radishes, Roasted Fennel, Touch of Cream and Truffle Oil.

Second Course

Tilapia Beurre Blanc

Pan fried fresh tilapia, topped with a zesty lemon beurre blanc,

served with homemade ‘pommes frites’ and summer vegetable chutney

Penne ‘Yared’

Fire roasted peppers and mushrooms cooked in a garlic white wine butter.  Served over penne pasta.

Tunisian-Style Fricassée of Chicken

Braised chicken in white wine, finished with tomato sauce with sweet peas,

Green bell peppers and golden potatoes.

Third Course (four options)

Tiramisu

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake,

combed and finished with cocoa.

Sachertorte

famous Viennese culinary specialties

Layers of dense chocolate and toasted hazelnut cake, apricot filling and dark chocolate icing.

Stracciatella (Italian Chocolate Chip) Gelato

Blackcurrant Sorbet